flax seeds
Net weight: 250 g, 500 g, 1 kg

Ideal as an addition to bread or other baked goods, it can also be sprinkles for sandwiches, muesli, desserts. You can serve it with fruit, yogurt, honey or juice. The grounded flax is a tasty addition to soups, sauces, breakfast cereals, is great for coating meat.

How to use: We can use flax seed in many ways. One of them is soaking in water, thanks to which the seeds increase their volume and the jelly that we consume is produced. Ground grains can be added to any dish – to yoghurts, salads, fruit and vegetable cocktails, before baking bread or cookies.

Ingredients: flax seeds 100%

Product may contain: gluten, peanuts, nuts, soya, sesame seeds, mustard.

Store in a cool, dry place.

Country of origin: depending on the supplier of the raw material or product.

Project categories: SEEDS

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