root powder


Net weight: 100 g

Galangal is a spice with a distinctive and spicy taste, somewhat similar to ginger. Perfect for meats, goulash, roasts. It can also be used as an addition to teas, compotes and jams. It is often used as a component of tinctures.

It is a precious spice used in the kitchen St. Hildegard. St. Hildegarda from Bingen is considered to be the largest medieval herbalist and expert in natural medicine, composer, and researcher of nature. Pope Benedict XVI established Saint. Hildegarda, Doctor of the Church in recognition of her contribution to the development of the Church’s teaching.

Ingredients: galangal ground powder (Galangae radix) 100%

Product may contain: gluten, peanuts, nuts, soya, sesame seeds, mustard.

Store in a cool, dry place.

Country of origin: depending on the supplier of the raw material or product.

Project categories: HILDEGARD PRODUCTS

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