Net weight: 300 g

Chickpeas, also known as Italian beans, are legumes. in the Mediterranean and the Middle East. It is perfect for preparing various kinds of pastes (in particular humus), soups, one-pot dishes or salads.

How to use : Soak 12 hours. Cook in fresh, unsalted water for approx. 60 minutes in a ratio of 1: 3. Add salt at the end of cooking.

Ingredients: chickpeas 100%

Product may contain: gluten, peanuts, nuts, soya, sesame seeds, mustard.

Store in a cool, dry place.

Country of origin: depending on the supplier of the raw material or product.

Project categories: LEGUMINOUS

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