SEEDS OF SPANISH SALVIA (Salvia hispanica)
Net weight: 200 g, 500 g, 1 kg
The daily consumption of Spanish Salvia (Salvia hispanica) seeds is not more than 15 g.
Whole or ground seeds sage Spanish (Salvia hispanica) a great addition to breakfast cereal (not more than 10%), bakery products, especially bread (no more than 10%), mixtures of fruit, salads, nuts and seeds (no more than 10%).
Ingredients: Spanish Salvia (Salvia hispanica) seeds 100%
Product may contain: gluten, peanuts, nuts, soya, sesame seeds, mustard.
Store in a cool, dry place.
Country of origin: depending on the supplier of the raw material or product.