SEEDS OF SPANISH SALVIA (Salvia hispanica)

Net weight: 200 g, 500 g, 1 kg

The daily consumption of Spanish Salvia (Salvia hispanica) seeds is not more than 15 g.

Whole or ground seeds sage Spanish (Salvia hispanica) a great addition to breakfast cereal (not more than 10%), bakery products, especially bread (no more than 10%), mixtures of fruit, salads, nuts and seeds (no more than 10%).

Ingredients: Spanish Salvia (Salvia hispanica) seeds 100%

Product may contain: gluten, peanuts, nuts, soya, sesame seeds, mustard.

Store in a cool, dry place.

Country of origin: depending on the supplier of the raw material or product.

Project categories: SEEDS, SUPERFOODS

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