Net weight: 20 g
Calendula is a species of annual plant belonging to the Asteraceae family. Probably it comes from the Mediterranean area or Iran. It is grown in many countries of the world. Calendula flower has an intense orange color, but some varieties have yellow or cream petals. It blooms from early June to late September, and sometimes even to November.
How to use: 2 teaspoons (about 0.5 g) pour a glass (200 ml) of boiling water and infuse under cover for 10-15 minutes. The product should not be consumed by people with hypersensitivity to marigold.
Ingredients: dried calendula petals (Calendula officinalis flos) 100%
Product may contain: gluten, peanuts, nuts, soya, sesame seeds, mustard.
Store in a cool, dry place.
Country of origin: depending on the supplier of the raw material or product.